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ansonicamerlotoccidentalpolyphemussangiovesecabernet sauvignongrappa

Grape blend: Cabernet Sauvignon 100%

Process and fermentation:
Late harvesting of the grapes (end of October) and fermentation done in stainless steel tanks at controlled temperature with very extensive maceration time and frequent racking.

After fermentation, additional four months in the bottle.

Colour: Ruby red with hints of violet colors

Bouquet: Primary grape flavours very intense which evolve with aging

Taste: Full, decisive, great wine personality

Alcohol content: 13% by Vol.

Food Pairing: Red meats and fowl.

Bottle: 75 cl

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